Our buffet menus are designed for a minimum of 10 guests. We offer four options, two of which are vegetarian.
Our buffets are served at a preferred time during the charter. Please nominate your preferred dining time to either your booking agent or the crew on the day of the charter.
If you wish to add some antipasto, seafood and/or dessert options, please see our range of platter options.
Please click on the menu links below for a full description.
Buffet Menu 1
$
43
50
per person - Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
- Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar - Louisiana pulled pork and sweet corn salsa in crispy taco - Moroccan spiced frittata with hummus and olive cheeks (gf) - Rare roast beef, horse radish and water cress squares - Roasted beetroot, goat’s cheese and mint tartlet - Citrus poached chicken and pancetta fingers - Spanish style prawn brioche with smoked paprika aioli - Peking duck pancake rolls with hoi sin and and Asian greens Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people) |
Buffet Menu 2
$
51
50
per person - Vodka and dill cured salmon tartar on dark rye with horseradish crème and sea pearls
- Citrus poached chicken and pancetta fingers - Sweet potato, parmesan, truffle oil and asparagus frittata (v,gf) - Louisiana pulled pork and sweet corn salsa in crispy taco - Braised lamb shank pie with rosemary tomato sauce - Spinach, ricotta and pine nut tartlets (v) - Waygu beef burgers with swiss cheese and caramelized onion - Chicken, fetta and oregano sausage rolls with pesto aioli Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people) |
Vegetarian Buffet Menu 1
$
42
50
per person - Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
- Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls - Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf) - Peking duck pancake rolls with hoi sin and and Asian greens - Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v) - Pork and fennel seed rolls with paprika aioli - Creamy smoked chicken and ham pie - Pumpkin and gorgonzola aranchini with ricotta dip (v) - Miniature fillet mignons with traditional béarnaise 14 pieces for a minimum 10 guests ($77 surcharge for less than 10 people) |
Vegetarian Buffet Menu 2
$
66
0
per person - Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
- Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls - Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf) - Peking duck pancake rolls with hoi sin and and Asian greens - Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v) - Pork and fennel seed rolls with paprika aioli - Creamy smoked chicken and ham pie - Pumpkin and gorgonzola aranchini with ricotta dip (v) - Miniature fillet mignons with traditional béarnaise 14 pieces for a minimum 10 guests ($77 surcharge for less than 10 people) |
